Goat Cheese

For some of the best raw goat cheese around, Breezy Meadows Farm in Myerstown, Pennsylvania is the place to go. The cheese is made by hand using fresh, unpasteurized goat milk with vegetable rennets and flavored with organic herbs and spices with no artificial coloring or preservatives. The cheese is never heated over 102 degrees and is aged for a minimum of 60 days before being put on the store’s shelf. The herd of goats includes four species and graze in their pasture whenever possible with their diet supplements by hay and soy-free grain. No antibiotics or hormones are ever used and the goats are free to roam around the barn. They are milked twice a day and the milk is cooled promptly for the freshest taste possible.